At the end of each week, we have the practice of cleaning out the fridge. I like to use up the ingredients we have before placing another grocery order or venturing out to the store.
This week, in our fridge, we had left over fresh herbs including parsley and cilantro, and a bag of carrots. Originally I was going to make a carrot cake, but it was a sunny warm Spring day, and I was suddenly craving a salad for dinner.
So here is the refreshing salad I whipped up in less than 10 minutes that is perfect for a Memorial Day at home BBQ.